QuickStudy - Nutrition

Food science and the study of what we eat. What does food do to the body, and what does it do for the body. This 4-page guide includes: defining nutrition, fats, food pyramid, protein, carbohydrates, vitamin's natural sources, deficiency and toxicity symptoms, mineral's natural sources, deficiency and toxicity symptoms, nutrient functions, how the digestive system works, and absorption.

שנה

2008

שפה

English

הוצאה

BarCharts, Inc.

מהדורות

1

ISBN

9781423207436

מקור הנתונים: Wikidata