Reconnecting consumers, producers, and food

Presents analysis of alternatives to various models of food provision. This book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. It provides evidence to support the construction of a sustainable and equitable food system.

שנה

2008

שפה

English

סדרה

Cultures of consumption series

הוצאה

Berg

מהדורות

5

עמודים

208

ISBN

9781845202521

מקור הנתונים: Wikidata