Red, White, and Greens

Presents over 150 Italian family recipes for vegetable dishes, arranged alphabetically from artichokes to zucchini, and includes background information and historical lore for each featured vegetable.

שנה

1920

שפה

English

הוצאה

Morrow Cookbooks

מהדורות

6

עמודים

352

ISBN

9780060183660

מקור הנתונים: Wikidata