Restaurant service basics

"Preferences in cuisine may vary, but the demand for great service - the keystone of any restaurant's success - never fades. This concise yet comprehensive guide helps restaurant managers and staffs in all types of dining establishments provide first-rate food and beverage service to every customer and create an excellent dining experience."--Jacket.

שנה

2002

שפה

English

הוצאה

Wiley

מהדורות

5

עמודים

208

ISBN

9780471402411

מקור הנתונים: Wikidata