Rhéophysique des pâtes et des suspensions

Mechanical behavior of suspensions. The focus is placed on the relation of mechanical macroscopic properties to the internal structure of these materials. Particular attention is paid to suspensions with a large number of particles that increase their proximity during the pouring process.

שנה

1999

שפה

French

הוצאה

EDP Sciences

מהדורות

1

עמודים

264

ISBN

9782759802586

מקור הנתונים: Wikidata