Rice & Risotto

A fabulous collection of 75 of the world's favorite rice recipes, including steamed, baked and fried rice dishes, and fabulous risottos for all occasions. Features a guide to the different types of rice, and how to cook and serve them, including long and short grain, basmati, risotto, Thai, glutinous, red and wild rice. Every recipe is shown step-by-step in gorgeous color photographs. --adapted from back cover.

שנה

2004

שפה

English

הוצאה

Hermes House

מהדורות

1

ISBN

9781843095880

מקור הנתונים: Wikidata