Richard Till makes it easy

In this new book Richard Till presents novice cooks with a collection of recipes that can form the basis of an easy repertoire. Each dish has step-by-step colour photographs showing the ingredients and equipment required plus key stages of preparation. There are also lots of practical hints on how to make the cooking process fuss-free and enjoyable. Because at the end of the day, that is Richard's mission: to get people back in the kitchen sharing and enjoying the preparation of food.

שנה

2009

שפה

English

הוצאה

Renaissance Pub.

מהדורות

1

ISBN

9780958263580

מקור הנתונים: Wikidata