Robyn Martin's relish

Robyn Martin's no-fuss recipes for preserves and condiments are great for busy people today. She gives basic information about preserving and the equipment you need, and her recipes feature: jams, jellies & conserves; fruit curds, spreads & preserves; pickles, chutneys, relishes & savoury jellies; cordials, syrups & crystallised flowers; short keepers.

שנה

2008

שפה

English

הוצאה

Chanel & Stylus

מהדורות

1

עמודים

136

ISBN

9780958272957

מקור הנתונים: Wikidata