Ross Dobson's wholefood kitchen

Offers recipes for wholefoods, using nutritious pulses and grains as the basis. This title contains starters including Carrot, Cumin and Lentil Dip; Smoky Paprika Houmous; and, Falafel with Minted Yoghurt. It covers such soups as Shiitake Mushroom and Barley Soup and Curried Parsnip and Butterbean Soup.

שנה

2010

שפה

English

הוצאה

Ryland Peters & Small

מהדורות

1

עמודים

160

ISBN

9781849750349

מקור הנתונים: Wikidata