Sauce

Here's a definitive book on sauce. The book includes over 200 recipes of sauces, dips, dressings and spreads. A feast for the eyes, the fresh ingredients are lined up in order of the process that the recipe calls for and beautifully displayed. Sonja Lee grew up in Oslo and has cooked in fine restaurants all over the world including New York with Alain Ducasse.

שנה

2008

שפה

English

הוצאה

Gold St. Press

מהדורות

1

עמודים

235

ISBN

9781934533147

מקור הנתונים: Wikidata