Sausage Making

Butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links.

שנה

2014

שפה

English

הוצאה

Chronicle Books LLC

מהדורות

3

עמודים

207

ISBN

9781452101781

מקור הנתונים: Wikidata