Sausage manufacture

Sausage manufacture: Principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends. The book then discusses product formulation, key stages in production, good practice in safety and quality assurance, new product development and novel products.

שנה

2003

שפה

English

סדרה

Woodhead Publishing in food science and technology

הוצאה

CRC Press

מהדורות

4

עמודים

89

ISBN

9781855737167

מקור הנתונים: Wikidata