Secrets and knives

Twenty-two New Zealand food identities share their passion for food, their favourite recipes, and their best cooking tips. David Griffiths, from Auckland's famous Vinnies, supplies pastry-making tips and Listener columnist Lois Daish talks about the role your ancestory plays in your food choices.

שנה

2002

שפה

English

הוצאה

HarperCollins

מהדורות

1

עמודים

151

ISBN

9781869503970

מקור הנתונים: Wikidata