Serena, Food & Stories

"When ultra-chic Manhattanites absolutely must throw an amazing party, there's only one name preprogrammed into their speed dials: Serena Bass, whose catering company was called "the best food in the city, hands down." Here Serena shares 100 of her favorite recipes from Shrimp and Horizon Frittata for brunch to Roast Cauliflower with Raisins and Thyme on a simple Italian buffet to a Double Almond Cake with Cardamom Poached Apricots for a summer dinner party that will make friends ecstatic every time they visit. This book is overflowing with information about how to make every gathering easy and fun. A quick glance at the gorgeous photographs and witty illustrations will draw you into Serena's beautiful and breezy world of entertaining. You'll see how to create the prettiest lighting, how to keep everyone moving right along at a buffet, and what to do with a surprise bunch of flowers at a dinner part. Tips throughout address such everyday party conundrums. Part user-friendly cookbook, part dishy memoir, this fun read includes stories about Serena's family, friends, husbands, and her faithful companion, Ruby - her West Highland White Terrier." "London-born Serena Bass is a high-profile caterer based in New York City. In addition to her successful catering business, she is the namesake behind Serena, the bar/lounge in the basement of the Chelsea Hotel, which she opened in 1999 and has since sold. This is her first book."--BOOK JACKET.

שנה

2004

שפה

English

הוצאה

Stewart, Tabori and Chang

מהדורות

1

עמודים

216

ISBN

9781584793472

מקור הנתונים: Wikidata