Side Orders

A collection of anecdotal narratives on Southern food that range across the cultural landscape from the sea-level Cajun and Creole quarters of Louisiana to the mountain precincts of the Ozarks and Appalachia, and from the ethnic ports of Florida to the landlocked country and soul-food enclaves of the Southern heartland.

שנה

1990

שפה

English

הוצאה

Peaceworks

מהדורות

1

עמודים

1

ISBN

9781561450169

מקור הנתונים: Wikidata