Sizzle

More than a hundred recipes for the barbecue, from starters and sides to main events, sauces, salads and sweet endings. At the end of the book you'll also find a generous collection of tips on barbecue technique, from choosing and using barbecues and tools to making the most of aromatic herbs or cooking the perfect steak.

שנה

2006

שפה

English

הוצאה

New Holland

מהדורות

2

עמודים

160

ISBN

9781869661175

מקור הנתונים: Wikidata