Slow cooking

100 one-pot dishes for the slow cooker, the oven and the stove-top are wonderfully easy to make. Once you have put the ingredients into the casserole, you just leave them to cook while you get on with something else. There are pot-roasts, stews, braises, curries, breads and puddings from all over the world - from India, through the Middle East and the Mediterranean, to Eastern Europe and Russia. All the recipes for the slow cooker can be prepared in advance and left to cook during the day, so when you get home from work there is a tasty supper waiting for you.

שנה

2011

שפה

English

הוצאה

Mitchell Beazley

מהדורות

2

עמודים

224

ISBN

9781845334918

מקור הנתונים: Wikidata