Small-type coastal whaling in Japan

Includes chapters on the history of whaling in Japan, uses of whale meat and social integration and whaling culture. Appendices include Japanese and English names for several whale species, whale meat in Japanese food culture, the impact of the whaling moratorium, etc.

שנה

1990

שפה

English

הוצאה

Univ of Alberta Pr

מהדורות

2

עמודים

116

ISBN

9780919058750

מקור הנתונים: Wikidata