Sorghum's Savor

Sorghum is an Old World grass that resembles corn and is cultivated and used as a grain in most of the world, the cane varieties were cultivated, processed and used as syrup only in North America. It has been a staple in baked goods since before the Civil War. Sorghum has endless possibilities, however, some of them shared here along with sorghum's history by the author Ronni Lundy.

שנה

2015

שפה

English

הוצאה

University Press of Florida

מהדורות

1

עמודים

176

ISBN

9780813060828

מקור הנתונים: Wikidata