Soup through the ages

"This book provides a comprehensive culinary history of soup in all its forms. Part One provides an overview of the earliest cuisines of the ancient world. Part Two examines soup in the New World. Appendices detail vegetables and herbs used in centuries-old soup recipes and contains dozens of recipes from the medieval era through World War II"--Provided by publisher.

שנה

2009

שפה

English

הוצאה

McFarland & Company, Inc.

מהדורות

1

עמודים

272

ISBN

9780786439614

מקור הנתונים: Wikidata