Spicing up Britain

From the arrival of Italian ice-cream vendors to the rise of the Indian curry as the national dish, this book uncovers the history of British food over the last 150 years. The author argues that a combination of immigration, increased wealth, and globalization has transformed the eating habits of the British.

שנה

2010

שפה

English

הוצאה

Reaktion

מהדורות

3

ISBN

9781861896582

מקור הנתונים: Wikidata