Steak

Anyone can cook a piece of beef, but how do you prepare the perfect steak? Journalist Marcus Polman (an avowed meatarian) visited the kitchens of the best steakhouses in New York and famous Parisian brasseries to find out. He spoke with professional butchers, organic farmers, chefs, and other culinary experts and shares their secrets for preparing mouthwatering steaks in this book.

שנה

2013

שפה

English

הוצאה

Betterway Home

מהדורות

1

עמודים

176

ISBN

9781440331619

מקור הנתונים: Wikidata