Strategic management in the hospitality industry

"Strategic Management in the Hospitality Industry, Second Edition gives hospitality students the tools they need to be tomorrow's leaders in this dynamic field. Based on the premise that adding value - for the stockholder, the consumer, and the employee - must be the central objective for any effective management strategy, this book gives students a blueprint for innovation and growth at hotels and restaurants both in the United States and abroad."--BOOK JACKET.

שנה

1992

שפה

English

הוצאה

Prentice Hall

מהדורות

4

עמודים

384

ISBN

9780131196629

מקור הנתונים: Wikidata