Taste & technique

"James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals,"--Amazon.com.

שנה

2016

שפה

English

הוצאה

Ten Speed Press

מהדורות

2

עמודים

385

ISBN

9781607748991

מקור הנתונים: Wikidata