Tasting and smelling

Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysics of both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book will be of interest to the researcher in perception, cognition or neurophysiology.

שנה

1997

שפה

English

הוצאה

Elsevier Science & Technology Books

מהדורות

1

ISBN

9780080542232

מקור הנתונים: Wikidata