Tasting

Introduces the 4 basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included.

שנה

1980

שפה

English

הוצאה

Raintree Steck-Vaughn Publishers

מהדורות

1

ISBN

9780817224936

מקור הנתונים: Wikidata