Tasting Rome

"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.

שנה

2016

שפה

English

הוצאה

Clarkson Potter

מהדורות

1

עמודים

255

ISBN

9780804187183

מקור הנתונים: Wikidata