Willard O'Neil
Techniques of food production
Willard O'Neil · 2009
על הספר
Food Biotechnology Food Engineering Food Fermentation Food Manufacturing Food Microbiology Food Preservation Principles and Method of Food Preparation Modern Food Processing Methods Maintaining the Taste of Food Biotechnology Chemical Setting Culinary and Food Ingredients Cold Storage Flavoring Fat and Oil (Food).
פרטי הספר
- שנה
- 2009
- שפה
- English
- הוצאה
- Global Media
- מהדורות
- 1
- ISBN
- 9789380075204
מקור הנתונים: Wikidata