Thai Food

"Thai cooking is a paradox," writes Australian restaurateur David Thompson in his comprehensive and aptly named "Thai Food". It uses robustly flavored ingredients--garlic, shrimp paste, chilies, lemongrass--and yet when they are melded during cooking they arrive at a sophisticated and often subtle elegance. Pursuing this transformation in depth, his book presents hundreds of recipes that celebrate the Thai meal while exploring its historical and cultural context.

שנה

2002

שפה

English

הוצאה

Ten Speed Press

מהדורות

4

עמודים

672

ISBN

9781580084628

מקור הנתונים: Wikidata