The African-American Kitchen

A collection of recipes from the diverse traditions of African-American culture offers more than two hundred fifty dishes, including cuisine from Africa, the Caribbean, and the American South.

שנה

1994

שפה

English

הוצאה

Plume

מהדורות

1

עמודים

272

ISBN

9780452276383

מקור הנתונים: Wikidata