Marguerite Patten
The American Culinary Society's Guide to Perfect Cooking
Marguerite Patten · 1973
פרטי הספר
- שנה
- 1973
- הוצאה
- Crescent Books
- מהדורות
- 1
- ISBN
- 9780256019957
מקור הנתונים: Wikidata
עוד של Marguerite Patten
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Party fare
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Salads and vegetables
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Fondue and tabletop cookbook
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