Ruthe Eshleman

The American Heart Association cookbook
Ruthe Eshleman · 1985
על הספר
Offers recipes and menus calling for low-calorie, low-fat, and low-cholesterol foods that reduce the chances of heart disease.
פרטי הספר
- שנה
- 1985
- שפה
- English
- הוצאה
- Ballantine Books
- מהדורות
- 2
- ISBN
- 9780345328199
מקור הנתונים: Wikidata
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