The art of preserving

Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces.

שנה

2012

שפה

English

הוצאה

Weldon Owen

מהדורות

1

עמודים

239

ISBN

9781616283834

מקור הנתונים: Wikidata