The Australian bar attendant's handbook

An updated reference guide for anyone working in a bar. After concise chapters explaining the work and role of the bar attendant, and the equipment and management of the bar, the book moves on to chapters dealing in turn with beer, wine, spirits, liqueurs and other drinks and cocktails.

שנה

2005

שפה

English

הוצאה

Pearson Hospitality Press

מהדורות

2

עמודים

296

ISBN

9781862505346

מקור הנתונים: Wikidata