The best make-ahead recipe

Contains over three hundred make-ahead recipes and variations from the editors of "Cook's Illustrated" magazine, including appetizers, side dishes, slow-cooker favorites, double-duty meals, stews, chilis, sauces, casseroles, oven-ready entrees, breakfast and breads, desserts, and holiday dishes, each reengineered to withstand storage, freezing, and reheating.

שנה

2007

שפה

English

הוצאה

America's Test Kitchen

מהדורות

1

עמודים

435

ISBN

9781933615141

מקור הנתונים: Wikidata