The big Fat Duck cookbook

Takes you inside the head of maverick restaurateur, Heston Blumenthal. Separated into three sections (History; Recipes; Science), Blumenthal chronicles his improbable background and unorthodox rise to fame and, for the first time ever, offers a mouth-watering and eyes-widening selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemic dishes come to life.

שנה

2008

שפה

English

הוצאה

Bloomsbury

מהדורות

1

עמודים

529

ISBN

9780747583691

מקור הנתונים: Wikidata