The Bloomsbury Handbook of Food and Popular Culture

"The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture." -- From publisher's description

שנה

2017

שפה

English

הוצאה

Bloomsbury Academic

מהדורות

4

עמודים

368

ISBN

9781474296243

מקור הנתונים: Wikidata