The border cookbookCheryl Alters Jamison
The border cookbook
Cheryl Alters Jamison · 1995
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על הספר
From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.
פרטי הספר
- שנה
- 1995
- שפה
- English
- הוצאה
- Harvard Common Press
- מהדורות
- 1
- ISBN
- 9781299894648
מקור הנתונים: Wikidata
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