The butcher

Good meat is a revelation. The Butcher focuses on identifying, locating, buying, preparing and cooking produce of the highest quality and the most satisfying flavour. By buying the best produce, and by choosing the right cuts for particular styles, you can elevate your experience of meat dishes to the sublime every day. Recipes cover the whole range of cuts, from basic to elaborate meals for dinner parties and celebrations.

שנה

2008

שפה

English

הוצאה

Murdoch

מהדורות

1

עמודים

255

ISBN

9781741960969

מקור הנתונים: Wikidata