The butcher's guide to well-raised meat

This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home.

שנה

2011

שפה

English

הוצאה

Clarkson Potter

מהדורות

1

עמודים

240

ISBN

9780307716620

מקור הנתונים: Wikidata