The chemistry of beer

"Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you're a home brewer, a professional brewer, or just someone who enjoys a beer, 'The Chemistry of Beer' will take you on a fascinating journey, explaining the underlying science and chemistry at every stage of the beer making process. All the science is explained in clear, non-technical language, so you don't need to be a PhD scientist to read this book and develop a greater appreciation for the world's most popular alcoholic drink." --

שנה

2013

שפה

English

הוצאה

Wiley

מהדורות

13

עמודים

330

ISBN

9781118674970

מקור הנתונים: Wikidata