The Complete Book Of Sauces

With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouthwatering sauces to enhance your favorite disheslike Jalapeño Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauceare a snap to create. Classic recipessuch as Hollandaise and Béchamelare represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.

המשפט הראשון: IN THIS MOMENT AGE OF WEIGHT-WATCHING AND HEALTH CONSCIOUSNESS, when fads come and go with enough rapidity to make your head spin, why are we even considering a collection of sauces?

שנה

1990

שפה

English

הוצאה

Wiley

מהדורות

6

עמודים

272

ISBN

9780028603605

מקור הנתונים: Wikidata