Diana Vowles

The complete Italian cookbook
Diana Vowles · 2007
על הספר
Origins of Italian cooking - Flavors of Italy - Basic recipes - Antipasti - Soups - Pasta, gnocchi and cornmeal - Pasta from the microwave - Sauces - Rice - Pizza - Vegetables - Fish - Poultry and game - Meat - Desserts.
פרטי הספר
- שנה
- 2007
- שפה
- English
- הוצאה
- Oceana
- מהדורות
- 1
- עמודים
- 224
- ISBN
- 9781845732868
מקור הנתונים: Wikidata
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