The definitive guide to cooking grains, seeds & legumes

Grains is both an introduction to and a celebration of grains, cereals and dried legumes, dedicated to elevating the humble carbohydrate to a delicious art. A beautiful package which makes the most of this new trend. Grains provides an in-depth catalogue to the world of edible grains, seeds, cereals, pulses and legumes, highlighted by beautiful colour photography. Molly Brown gives step-by-step directions to deal with even the most esoteric staple, then backs this information up with delicious, healthy and diverse recipes to cater for every occasion and appetite.

שנה

2016

שפה

English

הוצאה

Hardie Grant

מהדורות

1

עמודים

303

ISBN

9781743792162

מקור הנתונים: Wikidata