The Del Posto cookbook

A collection of recipes that focus on regional Italian ingredients and traditions from the chef at Mario Batali's and Lidia Bastianich's New York City restaurant, including such dishes as fried calamari, mushroom risotto, and veal braciole.

שנה

2016

שפה

English

הוצאה

Grand Central Life & Style

מהדורות

3

עמודים

239

ISBN

9781455561544

מקור הנתונים: Wikidata