The dietitian's guide to vegetarian diets
Vegetarian Resource Group, Virginia Kisch Messina, Inc. Nutrition Matters, Reed Mangels · 2004
על הספר
"The Dietitian's Guide to Vegetarian Diets: Issues and Applications, Second Edition highlights the current trends and research on vegetarian diets and translates the information into practical ideas to assist dietitians and other health care providers in aiding their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, as well as guidelines for treating clients of all ages and clients with special considerations, such as pregnant women, athletes, and diabetics. This edition takes into account new research, epidemiological studies, debates, and changes in the food market as well as the different types of vegetarian diets."--BOOK JACKET.
פרטי הספר
- שנה
- 2004
- שפה
- English
- הוצאה
- Jones & Bartlett Publishers
- מהדורות
- 2
- עמודים
- 587
- ISBN
- 9780763732417
מקור הנתונים: Wikidata
