The environmental food crisis

This document analyzes the state of world food. The three first chapters explain the world food crisis, demand, need and supply. The two following chapters highlight the impacts of environmental degradation on yield and the impacts of expansion of food production on biodiversity and ecosystems. The solutions are explained in two chapters with detailed description of the seven sustainable options for increasing food security.--Publisher's description.

שנה

2009

שפה

English

הוצאה

UNEP

מהדורות

3

עמודים

101

ISBN

9788277010540

מקור הנתונים: Wikidata