The essential gluten-free baking guide

This essential guide is the all-inclusive, one-stop shop to gluten- and allergen-free baking. Six chapters each are dedicated to a specific flour and the book includes 50+ recipes that are packed with the information you need for successful gluten-free baking.

שנה

2012

שפה

English

הוצאה

Triumph Dining

מהדורות

1

עמודים

165

ISBN

9781938104015

מקור הנתונים: Wikidata