The Essentials of Classic Italian Cooking

Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout--updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes.

שנה

1992

שפה

English

הוצאה

Knopf Doubleday Publishing Group

מהדורות

5

עמודים

736

ISBN

9780593534328

מקור הנתונים: Wikidata