The fat fallacy

In France the obesity rate is a steady eight percent. The French also boast lower rates of heart disease and stroke. "The Fat Fallacy" explains why low-fat living can sabotage weight-loss efforts. America's problem is not the fat or the carbs -- it's the processed "fake" and "fat-free" foods laden with artificial ingredients that the French don't consume.

שנה

2003

שפה

English

הוצאה

Three Rivers Press

מהדורות

1

עמודים

297

ISBN

9781400049196

מקור הנתונים: Wikidata